Nutrition · per 100 g

Energy	473 kcal
Fat	16.7 g
Saturated fat	10 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.3 g
Sugars	53.3 g
Added sugars	53.3 g
Fiber	10 g
Protein	6.7 g
Salt	0.97 g
Sodium	387 mg
Potassium	187 mg
Calcium	20 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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