Ingredients
UNBLEACHED 55.6% , wholemeal rye flour 22.2% , UNBLEACHED 11.1% , rye flour 5.6% , natural fermentation 2.8% , sugar 1.4% , carrot 0.7% , rye malt 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 254 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 12 g |
| Fiber | 14.3 g |
| Protein | 10 g |
| Salt | 1.2 g |
| Sodium | 484 mg |
| Calcium | 0 mg |
| Iron | 2.6 mg |
| Vitamin A | 171.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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