Nutrition · per 100 g

Energy	240 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.2 g
Sugars	12.8 g
Added sugars	12.8 g
Fiber	6.4 g
Protein	4.8 g
Salt	1.1 g
Sodium	432 mg
Potassium	160 mg
Calcium	16 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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