Ingredients
fortified wheat flour 53.6% , sugar 14.4% , whole egg 14.4% , vegetable oil 8.8% , modified corn starch 4.4% , skimmed milk 2.2% , baking powder 1.1% , Emulsifier 0.6% , salt 0.3% , soya lecithin 0.1% , E471 0.1% , natural and artificial flavouring 0.0% , E202 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 406 kcal |
| Fat | 22.7 g |
| Saturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 47 g |
| Sugars | 28.8 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Calcium | 30 mg |
| Iron | 1.6 mg |
| Vitamin A | 45.6 µg |
| Vitamin C | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.