Ingredients
fortified wheat flour 53.6% , sugar 14.3% , whole egg 14.3% , modified corn starch 8.9% , vegetable oil 4.5% , skimmed milk 2.2% , baking powder 1.1% , Emulsifier 0.6% , salt 0.3% , soya lecithin 0.1% , E471 0.1% , natural and artificial flavouring 0.0% , E202 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 411 kcal |
| Fat | 23.2 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 48.2 g |
| Sugars | 28.6 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 36 mg |
| Iron | 1.9 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.