Nutrition · per 100 g

Energy	348 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	82.6 g
Sugars	52.2 g
Added sugars	0 g
Fiber	4.3 g
Protein	4.3 g
Salt	0.16 g
Sodium	65.2 mg
Potassium	783 mg
Calcium	4.3 mg
Iron	0.87 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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