Ingredients
spaghetti squash made in a facility that processes soy 58.3% , peanut 20.8% , tree nut 10.4% , may contain an occasional seed and shell fragment 5.2% , find creative i solely 2.6% , com 2.6%
Nutrition · per 100 g
| Energy | 230.8 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 46.2 g |
| Sugars | 30.8 g |
| Protein | 15.4 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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