Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	6.5 g
Trans fat	0.59 g
Cholesterol	100 mg
Carbs	2.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	0 g
Protein	11.8 g
Salt	1.5 g
Sodium	582 mg
Potassium	67.6 mg
Calcium	35.3 mg
Iron	0.59 mg
Vitamin D	35300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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