Nutrition · per 100 g

Energy	281 kJ
Energy	67.3 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	0.89 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0 g
Protein	14.2 g
Salt	1.8 g
Sodium	726 mg
Potassium	102 mg
Calcium	53.1 mg
Iron	0.89 mg
Vitamin D	0.89 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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