Nutrition · per 100 g

Energy	804 kJ
Energy	192 kcal
Fat	16 g
Saturated fat	9.6 g
Trans fat	0.64 g
Cholesterol	118 mg
Carbs	1.9 g
Sugars	1.9 g
Added sugars	1.3 g
Fiber	0 g
Protein	10.3 g
Salt	1.4 g
Sodium	570 mg
Potassium	111 mg
Calcium	38.5 mg
Iron	0.26 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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