Nutrition · per 100 g

Energy	184 kcal
Fat	10.9 g
Saturated fat	9.6 g
Trans fat	0.64 g
Cholesterol	107 mg
Carbs	9.6 g
Sugars	7.7 g
Added sugars	7 g
Fiber	0.64 g
Protein	10.9 g
Salt	1.7 g
Sodium	674 mg
Potassium	98.7 mg
Calcium	34.6 mg
Iron	0.26 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.