Nutrition · per 100 g

Energy	292 kcal
Fat	1.3 g
Saturated fat	0 g
Carbs	62 g
Sugars	56.7 g
Protein	1.3 g
Salt	0.05 g
Sodium	20 mg
Potassium	2400 mg
Calcium	333 mg
Iron	26.7 mg
Magnesium	400 mg
Zinc	20 mg
Vitamin A	3000 µg
Vitamin C	133 mg
Vitamin B12	12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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