Ingredients
ALL PURPOSE FLOUR 60.0% , Margarine 20.0% , partially hydrogenated soybean oil 10.0% , water 5.0% , contains less than 2% of soy lecithin vegetable mono- and diglyce 5.0%
Nutrition · per 100 g
| Energy | 446 kcal |
| Fat | 23.1 g |
| Saturated fat | 4.6 g |
| Trans fat | 3.9 g |
| Cholesterol | 38 mg |
| Carbs | 53.9 g |
| Sugars | 15.4 g |
| Fiber | 1.5 g |
| Protein | 7.7 g |
| Salt | 0.82 g |
| Sodium | 328.2 mg |
| Calcium | 0 mg |
| Iron | 0.55 mg |
| Vitamin A | 230.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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