Ingredients

sauerkraut 75.0% , carrot 25.0%

Nutrition · per 100 g

Energy	12 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.1 g
Sugars	0 g
Fiber	2.3 g
Protein	0.77 g
Salt	0.44 g
Sodium	177 mg
Potassium	208 mg
Calcium	31 mg
Iron	0.55 mg
Vitamin A	0 µg
Vitamin C	6.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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