Ingredients
wheat flour 54.5% , glucose syrup 22.7% , Margarine 11.4% , sugar 4.5% , cocoa paste 3.4% , whole egg 1.7% , soya flour 0.9% , cocoa powder 0.4% , salt 0.2% , soya lecithin 0.1% , E500ii 0.1%
Nutrition · per 100 g
| Energy | 393.9 kcal |
| Fat | 21.2 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.5 g |
| Sugars | 9.1 g |
| Fiber | 18.2 g |
| Protein | 3 g |
| Salt | 0.68 g |
| Sodium | 272.7 mg |
| Calcium | 758 mg |
| Iron | 5.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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