Nutrition · per 100 g

Energy	411.8 kcal
Fat	17.6 g
Saturated fat	11.8 g
Carbs	64.7 g
Sugars	11.8 g
Fiber	23.5 g
Protein	5.9 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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