Ingredients
wheat flour 52.6% , tapioca syrup 23.7% , palm oil 11.8% , cane sugar 5.9% , water 3.0% , cocoa powder 1.5% , unsalted butter 0.7% , WHEAT SUGAR 0.4% , chickpea flour 0.2% , egg 0.1% , brown sugar 0.0% , molasses 0.0% , cocoa 0.0% , sea salt 0.0% , oat fibre 0.0% , E500ii 0.0% , sunflower lecithin 0.0% , Bourbon vanilla 0.0% , oat flour 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 18.2 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 57.6 g |
| Sugars | 24.2 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 0.49 g |
| Sodium | 197 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.