Nutrition · per 100 g

Energy	590.9 kcal
Fat	50 g
Saturated fat	22.7 g
Carbs	36.4 g
Sugars	9.1 g
Fiber	18.2 g
Protein	4.5 g
Salt	0.17 g
Sodium	68.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.