Nutrition · per 100 g

Energy	400 kcal
Fat	14 g
Saturated fat	3 g
Carbs	32 g
Sugars	6 g
Fiber	18 g
Protein	40 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.