Nutrition · per 100 g

Energy	345 kcal
Fat	0 g
Carbs	86.2 g
Sugars	86.2 g
Added sugars	86.2 g
Protein	0 g
Salt	2.2 g
Sodium	862 mg
Potassium	345 mg
Calcium	431 mg
Magnesium	310 mg
Vitamin D	17.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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