Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 14.1 g |
| Saturated fat | 7.9 g |
| Trans fat | 0 g |
| Carbs | 22 g |
| Sugars | 22 g |
| Protein | 3.5 g |
| Salt | 0.12 g |
| Sodium | 48.5 mg |
| Calcium | 0.88 mg |
| Iron | 0 mg |
| Vitamin A | 165 µg |
| Vitamin C | 115 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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