Ingredients
tomato juice 55.0% , cucumber 22.5% , tomato 11.3% , red bell pepper 5.6% , lime juice 2.8% , red wine vinegar 1.4% , salt 0.2% , spring onion 0.2% , TABASCO 0.2% , black pepper 0.7%
Nutrition · per 100 g
| Energy | 21 kcal |
| Fat | 0.15 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.3 g |
| Sugars | 2.9 g |
| Fiber | 0.9 g |
| Protein | 0.88 g |
| Salt | 0.45 g |
| Sodium | 179 mg |
| Calcium | 15 mg |
| Iron | 0.53 mg |
| Vitamin A | 242.7 µg |
| Vitamin C | 33.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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