New england clam chowder
Ingredients
clam 53.6% , whole milk 23.2% , CLAM BROTH 11.6% , potato 5.8% , flour 2.9% , butter 1.5% , carrot 0.7% , onion 0.4% , celery 0.2% , bacon 0.1% , salt 0.0% , thyme 0.0% , black pepper 0.0% , cayenne pepper 0.0%
Nutrition · per 100 g
| Energy | 112 kcal |
| Fat | 5.3 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 7.7 g |
| Sugars | 1.8 g |
| Fiber | 0.6 g |
| Protein | 7.7 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 264.6 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.