Gluten free crackers
Gluten Free Kids Llc
Ingredients
Sharp cheddar 55.0% , White rice flour 22.5% , butter 11.3% , potato starch 5.6% , tapioca 2.8% , cultured buttermilk 1.4% , E412 0.7% , E336i 0.4% , E500ii 0.2% , sea salt 0.2%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 35.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 1.2 g |
| Sodium | 464 mg |
| Calcium | 393 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.