Ingredients
sheeps milk 70.0% , goat milk 30.0% , sea salt 0.0% , rennet 0.0% , lactic ferments 0.0%
Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 24.7 g |
| Saturated fat | 17.6 g |
| Cholesterol | 106 mg |
| Carbs | 0 g |
| Protein | 17.6 g |
| Salt | 2.5 g |
| Sodium | 988 mg |
| Calcium | 494 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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