Ingredients
feta 58.3% , kefalogravieta* cheese 20.8% , green pepper 10.4% , sundried tomatoes 5.2% , extra virgin olive oil 2.6% , oregano 2.6%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 17.9 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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