Nutrition · per 100 g

Energy	311.8 kcal
Fat	14.7 g
Saturated fat	5.3 g
Carbs	33.5 g
Sugars	7.1 g
Fiber	1.8 g
Protein	11.8 g
Salt	1.4 g
Sodium	564.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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