Nutrition · per 100 g

Energy	221.2 kcal
Fat	10.6 g
Saturated fat	3.1 g
Carbs	26.1 g
Sugars	1.3 g
Fiber	0.88 g
Protein	5.8 g
Salt	0.94 g
Sodium	376.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.