Nutrition · per 100 g

Energy	70.6 kcal
Fat	1 g
Saturated fat	0.59 g
Carbs	8.2 g
Sugars	7.6 g
Fiber	0.59 g
Protein	7.6 g
Salt	0.12 g
Sodium	47.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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