Nutrition · per 100 g

Energy	58.3 kcal
Fat	1.9 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	5.4 g
Sugars	5 g
Added sugars	2.5 g
Fiber	0.42 g
Protein	5.4 g
Salt	0.29 g
Sodium	117 mg
Potassium	229 mg
Calcium	158 mg
Iron	0.42 mg
Magnesium	12.5 mg
Zinc	0.67 mg
Vitamin A	50 µg
Vitamin D	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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