Nutrition · per 100 g

Energy	167 kcal
Fat	1.7 g
Carbs	36.7 g
Fiber	6.7 g
Protein	10 g
Salt	1.1 g
Sodium	450 mg
Potassium	233 mg
Iron	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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