Nutrition · per 100 g

Energy	60.8 kcal
Fat	1.5 g
Saturated fat	0.84 g
Carbs	7.8 g
Sugars	6.1 g
Fiber	0.68 g
Protein	4.7 g
Salt	0.17 g
Sodium	67.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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