Nutrition · per 100 g

Energy	60.8 kcal
Fat	1.7 g
Saturated fat	1 g
Carbs	8.1 g
Sugars	5.7 g
Fiber	0.68 g
Protein	4.7 g
Salt	0.16 g
Sodium	64.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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