Ingredients
sorghum flour 53.3% , FLAX SEED MEAL 23.3% , sweet potato 11.7% , potato starch 5.8% , quinoa 2.9% , tapioca flour 1.5% , aluminum free baking powder 0.7% , hemp seed 0.4% , cinnamon 0.2% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.1% , chia seed 0.0% , E415 0.0% , sea salt 0.0% , ginger 0.0% , nutmeg 0.0%
Nutrition · per 100 g
| Energy | 341 kcal |
| Fat | 9.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.9 g |
| Sugars | 4.5 g |
| Fiber | 11.4 g |
| Protein | 9.1 g |
| Salt | 2.9 g |
| Sodium | 1159 mg |
| Calcium | 341 mg |
| Iron | 4.1 mg |
| Vitamin A | 2045.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.