Ingredients
parsnip 55.0% , wheat flour 22.5% , carrot juice 11.3% , Purée de carotte 5.6% , olive oil 2.8% , wheat fiber 1.4% , rice extract 0.7% , cumin 0.4% , Raising agent 0.2% , curry 0.2%
Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 80 g |
| Sugars | 20 g |
| Fiber | 10 g |
| Protein | 10 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Calcium | 200 mg |
| Iron | 1.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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