Ingredients

tilapia fillet 66.7% , CARBON MONOXIDE 16.7% , E452vi 16.7%

Nutrition · per 100 g

Energy	88 kcal
Fat	2.2 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	0.17 g
Sodium	66 mg
Calcium	0 mg
Iron	0.32 mg
Vitamin A	0 µg
Vitamin C	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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