Ingredients
Gluten-free flour blend 52.1% , FIG PASTE 24.0% , date paste 12.0% , canola oil 6.0% , apple 3.0% , brown rice syrup 1.5% , sugarcane juice 0.7% , concentrated apple juice 0.4% , coconut sugar 0.2% , SWEET RICE FLOUR 0.1% , Purée de carotte 0.0% , lemon powder 0.0% , sea salt 0.0% , baking powder 0.0% , natural flavouring 0.0% , probiotic 0.0% , E500ii 0.0% , E170i 0.0% , E530 0.0% , E300 0.0% , ferric orthophosphate 0.0% , pyridoxine hydrochloride 0.0% , phytonadione 0.0% , Cholecalciferol 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.9 g |
| Sugars | 26.3 g |
| Fiber | 5.3 g |
| Protein | 5.3 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Potassium | 242 mg |
| Calcium | 421 mg |
| Iron | 5.3 mg |
| Magnesium | 5 mg |
| Vitamin C | 1315.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.