Nutrition · per 100 g

Energy	644 kcal
Fat	57.8 g
Saturated fat	3.6 g
Monounsaturated fat	46.2 g
Polyunsaturated fat	7.1 g
Carbs	17.8 g
Sugars	4.4 g
Fiber	6.7 g
Protein	13.3 g
Salt	1.9 g
Sodium	756 mg
Potassium	669 mg
Calcium	92.4 mg
Iron	3.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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