Nutrition · per 100 g
| Energy | 644 kcal |
| Fat | 57.8 g |
| Saturated fat | 3.6 g |
| Carbs | 17.8 g |
| Sugars | 4.4 g |
| Added sugars | 0 g |
| Protein | 13.3 g |
| Salt | 1.9 g |
| Sodium | 756 mg |
| Calcium | 92.4 mg |
| Vitamin E | 669 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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