Nutrition · per 100 g

Energy	643 kcal
Fat	60.7 g
Saturated fat	3.6 g
Cholesterol	0 mg
Carbs	17.9 g
Sugars	3.6 g
Fiber	10.7 g
Protein	14.3 g
Salt	1.9 g
Sodium	750 mg
Potassium	671 mg
Calcium	92.9 mg
Iron	3.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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