Nutrition · per 100 g

Energy	567 kcal
Fat	46.7 g
Saturated fat	11.7 g
Monounsaturated fat	21.7 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	26.7 g
Added sugars	23.3 g
Fiber	6.7 g
Protein	10 g
Salt	0.42 g
Sodium	167 mg
Potassium	590 mg
Calcium	80 mg
Iron	6.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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