Nutrition · per 100 g

Energy	474.6 kcal
Fat	32.2 g
Saturated fat	6.8 g
Carbs	37.3 g
Sugars	15.3 g
Fiber	15.3 g
Protein	20.3 g
Salt	0.38 g
Sodium	152.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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