Nutrition · per 100 g

Energy	15.4 kcal
Fat	7.7 g
Saturated fat	0 g
Carbs	76.9 g
Sugars	15.4 g
Fiber	7.7 g
Protein	7.7 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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