Nutrition · per 100 g

Energy	349 kcal
Fat	2.3 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	81.4 mg
Carbs	4.7 g
Fiber	2.3 g
Protein	79.1 g
Salt	0.52 g
Sodium	209 mg
Potassium	840 mg
Calcium	453 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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