Nutrition · per 100 g

Energy	415 kcal
Fat	14.8 g
Saturated fat	4.4 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	66.9 g
Sugars	32.1 g
Added sugars	23.8 g
Fiber	4.4 g
Protein	5.6 g
Salt	0.68 g
Sodium	271 mg
Potassium	143 mg
Calcium	29.3 mg
Iron	2.1 mg
Vitamin D	0.04 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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