Nutrition · per 100 g

Energy	362.5 kcal
Fat	11.6 g
Saturated fat	3.5 g
Carbs	62.8 g
Sugars	27.9 g
Fiber	6.7 g
Protein	6 g
Salt	0.58 g
Sodium	233.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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