Ingredients
cheese 54.5% , mayonnaise 22.7% , water 11.4% , pimiento 5.7% , contains 2% and less of the following 2.8% , CULTURED DEXTROSE 1.4% , E262ii 0.7% , NISIN PREPARATION 0.4% , egg white lysozyme 0.2% , E202 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 33.3 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.3 g |
| Sodium | 900 mg |
| Calcium | 333 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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