Ingredients
pineapple 55.0% , cream cheese 22.5% , pecan nut 11.3% , contains 2% and less of the following 5.6% , CULTURED DEXTROSE 2.8% , E262ii 1.4% , NISIN PREPARATION 0.7% , egg white lysozyme 0.4% , E202 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 16.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 23.3 g |
| Sugars | 20 g |
| Fiber | 0.8 g |
| Protein | 3.3 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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