Duck commander family foods, miss kay's carrot cake
Duck Commander Family Foods
Ingredients
sugar 53.6% , fortified wheat flour 23.2% , carrot 11.6% , vegetable oil 5.8% , cream cheese 2.9% , egg 1.5% , pineapple 0.7% , butter 0.4% , coconut 0.2% , walnut 0.1% , contains 2% and less of th following 0.0% , Raising agent 0.0% , cinnamon 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 23.5 g |
| Saturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 41.2 g |
| Sugars | 27.1 g |
| Fiber | 1.2 g |
| Protein | 3.5 g |
| Salt | 0.73 g |
| Sodium | 294 mg |
| Calcium | 47 mg |
| Iron | 1.3 mg |
| Vitamin A | 617.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.