Ingredients
Yellow cake mix 50.0% , water 25.0% , egg 12.5% , sugar 6.3% , cream cheese 3.1% , butter 1.6% , vegetable oil 0.8% , lemon filling 0.4% , contains 2% and less of the following 0.2% , E330 0.1% , lemon puree 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E200 0.0% , E406 0.0% , E102 0.0% , E110 0.0% , E133 0.0% , lemon extract 0.0%
Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 20 g |
| Saturated fat | 7.5 g |
| Trans fat | 1.3 g |
| Cholesterol | 81 mg |
| Carbs | 38.8 g |
| Sugars | 26.3 g |
| Fiber | 0.3 g |
| Protein | 5 g |
| Salt | 1.1 g |
| Sodium | 425 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 112.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.